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The
Reception held at a Club, Hotel, or Catering Hall
As
you visit possible reception sites, keep notes of your observations and
the information you obtain. Ask whether the quoted price is all inclusive,
or whether there will be additional charges, such as gratuities, overtime
fees, and sales tax. Insist that all details be reduced to writing, including
dates, times, prices, and descriptions of services provided. Inquire into
the payment requirements. Most sites will require a down payment to reserve
the facility, with the balance due approximately one week prior to the
date of the event, when the final guest count is known.
The
best way to find a reliable caterer is to ask people who have used their
services. Check references and if possible, sample their food and see their
equipment. If you use a caterer, either for a wedding at home or at another
site, be absolutely sure that every service to be provided and the total
itemized costs are given to you in a contract. As with any contract, read
it carefully and make sure you understand and agree to all terms and costs
before you sign.
Specifically,
be sure the following points are covered:
- Detailed
menu and how it will be served
- Beverages-open
bar, champagne, soft drinks
- Wedding
cake
- Number
of serving staff
- Whether
gratuities are included
- Number
and set up of tables and chairs
- Delivery
charges
- Deadline
for guest count
- Overtime
charges
- Coat check
facilities
- Tents
or marquees
- Whether
glass and china are insured against breakage
- Whether
taxes are included in estimate
What to do after the ceremony
The Receiving Line
If
there will be a long delay between the time the ceremony is over and when
the wedding party is able to arrive at the reception, have someone at the
reception site to greet the guests and offer them drinks. They can go through
the receiving line when you arrive.
If
you do have a receiving line you may want to arrange it. The bride's mother,
as official hostess, should always be the first person in the line. If
the bride has no mother, an aunt or grandmother can serve as hostess. Neither
father has to stand in line. The bridesmaids are also optional. If they
do stand in the line, they should position themselves after the maid or
matron of honor. The best man does not stand in the line.
The Bride's Table
When
there is a sit down wedding breakfast, luncheon or dinner, the sitting
can be arranged in this way. As a rule, only the bridal party is seated
at the bride's table, although husbands and wives of attendants may be
included if there is room. The bride and groom sit next to each other the
bride on the right. It is customary that the bride and groom be served
even if guests serve themselves at a buffet table. Place cards are necessary
only on the bride's table and parent's table if you use them at all, I
hey could be used on all tables but that entails a lot of work and isn't
necessary. The wedding cake may be centered on your table or on a separate
table just for that purpose. At a stand-up reception, it is thoughtful
to have a few tables at the sides and in the corners for older people.
The Parents' Table
The
parents of the bride and groom and other members of the intimate family,
the minister and his wife, are seated at a separate table nearby.
Toasts At The Reception
The
best man offers the toasts during the reception, usually during the dinner
or just after the cutting of the cake. The toast may be very brief, "To
Johnny and Betty, may they always be as happy as they are today" This first
toast may be followed by the groom who can propose a toast for the bride's
family. They the groom's father might follow and so forth but the best
man's toast is sufficient. At a very formal wedding, the best man may make
all the formal introductions of the different families and relatives and
the best man also acts as a master of ceremonies for the rest of the night
if the event calls for it. He also reads any telegrams you may have received.
The Wedding Cake
The
cutting of the wedding cake is always a highlight of the reception. It
is traditional for the bride and groom to cut the first piece of cake together.
The feeding of a piece of cake to each other is usually customary but it
is optional. I prefer this be done with dignity rather than smashing the
cake on each other. I could never find tile humor in that although I suppose
some people find certain types of aggression funny. A toast to each other
could follow.
Dancing
When
there is dancing at a reception, by tradition, the bride and groom dance
the first dance alone for the first few minutes. Then the bride's father
cuts in on the groom to dance with t he bride, and the groom dances with
the bride's mother. Fourth, the groom s parents come to the floor, and
the groom's father dances with the bride. Fifth, the bride's father cuts
in on the groom and dances with his wife. Sixth, the groom then dances
with his mother. Seventh, your parents exchange dances with the groom's
parents. Eighth, the best man dances with the bride. Ninth, the groom dances
with the maid of honor. Finally, the wedding party - bridesmaids and ushers
- join on the dance floor. Then the whole wedding party is on the dance
floor, the other guests are invited to dance. Certain ethnic cultures have
very interesting customs. Some offer a "money" dance where the bride and
groom dance with relatives and friends while money is pinned on them as
a sign of prosperity. Some customs offer a rich heritage of folk dances.
There is one custom that places a groom and bride in chairs and the chairs
are lifted by friends and carried throughout the reception hall. The important
thing is that you enjoy your day. It is in your honor. People are there
to see you happy.
The Guest Book Table
An
elegant and traditional touch to any reception is the guest book table.
This can be a little table decorated with a candle or a little greenery
or bows, with chairs for the guest book attendants. The attendant can offer
each guest the pen to sign the book.
Bouquet, Garter Toss And
Departure
Tradition
holds that the person who catches the bouquet may be the next bride. If
you have someone in mind who you want to catch the flowers, you can face
the group and take careful aim. Otherwise you toss the bouquet over your
shoulder and leave it to fate. Sometimes a special smaller bouquet is provided
for this custom so the bride can keep her bridal bouquet. It is the tradition
today that the groom removes and throws the garter to all the unmarried
men and the bride tosses her bouquet to all the unwed girls. If you are
going to change into your going-away outfit, plan to have someone (your
mother or maid of honor) assist you. When you and your husband are ready
to leave, try to take a few minutes to say goodbye to your parents and
attendants and thank them for helping make your wedding day. There was
a time when old shoes were also thrown at a bride. The shoe was a symbol
of possession and authority. When a girl married, her father gave her old
shoes to the groom to signify that authority over her was now transferred
to him. The custom of throwing rice and shoes after the couple has now
lost its original significance and the throwing of rice and tying of shoes
to the back of the couple's car remain only as symbols of good luck. The
shoes are rapidly fading as a custom but the rice is still thrown. Some
couples use rose petals, confetti or bird seeds as a substitute. It is
a good idea to have the best man prepare the car for departure after making
sure that everything is packed away and in order. When you're ready to
leave, the guests form two lines and the couple runs through a hail of
rice to their waiting car.
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